If you are new to my blog I suggest you read “A Child of the Greatest Generation” published on 08-20-2009 to understand why this story was written.
more reflections
When Dad said, “Let’s go out for dinner,” what he meant was: let’s go to Minard’s Spaghetti Inn. It was our favorite. But our favorite restaurant came very close to being another casualty of the Second World War.
When Mike and Rose Minard started serving their now famous sumptuous spaghetti, covered with Mike’s delicious meat sauce and meat balls, with a small salad, smothered in zesty Italian dressing, they knew they had something special.
Like many successful businesses, their enterprise had a humble beginning. In 1937, the Minards started serving that traditional Italian fare to customers at home, in their dining room. Meals were prepared in the family kitchen. Soon they found it necessary to not only put tables in their living room, but to move the family living quarters to the second floor!
Not long after they opened, it was not unusual, while driving past the restaurant, to glance over to see people standing on the Minard family’s front porch. They were waiting for one of the few tables to become available. On many evenings, the Adlers joined the throng.
Not only was the food good, but from the beginning, the ambiance was warm and inviting. After moving away, whenever any of the Adlers returned to
During WW II, nearly everything worth having was rationed: gas, auto tires (you couldn’t buy a new car), sugar, coffee, and especially meat. If mother didn’t have enough rationed coupons to buy beef for the family, father’s solution was, “Let’s go to Minard’s!” During the war, waiting to get a table there was longer than ever. Their business was booming.
Then rumors began to spread that Minards was using dog and cat meat in their meat balls and meat sauce. Some whispered they used horses and rats as well. The alleged sources of the rumors varied from competitors wanting them out of business, to a story attributed to a city sewer worker who claimed to have found dog and cat skeletons in the sewer near the restaurant.
Regardless of the source, the effect was devastating on the young business. In a small town rumors spread quickly. During the war there was famous poster with this slogan, “Loose lips sink ships.”
Loose lips almost sank Manard’s. Customers vanished, except for one small segment of the community that wasn’t buying any of it. The saviors of Minard’s came from an unexpected source.
As children, my father told us this rumor story, which I wanted to believe, but it seemed a bit far out. That was until a January, 2008, trip “back home” with my wife, younger brother and a
As was tradition, whenever we went there to eat, I mentioned to the server that a couple of the Adler boys were here and wondered if there were any Minard family members at the restaurant. We had always been warmly greeted, and well received when any of us showed up, even 50 years later.
On this occasion, Mike and Rose’s son, Joe, came to the table with a big smile on his face and extended a hearty hand shake.
“Do you remember the Adlers,” I asked?
“Do I ever, I used to buy my suits from your dad’s store. My father loved your dad and all of the Adlers.”
I was soon to discover just why. During the course of our visit, I inquired about the rumor stories my father told us in our youth. Joe said it was all true and then some. The part of that rumor, I had never heard, was Minard’s also started using pork in their meat.
Joe explained! Out of respect for the small
When the tainted meat stories surfaced, the Jews of Clarksburg would have nothing to do with any of it. Instead, to show support for the family and their establishment, they turned out in mass and on a very regular basis at Minard’s Spaghetti Inn. It was a time when no one else would come there to eat. Joe said that gesture and support saved the family business. Realizing what was happening brought tears to his parent’s eyes. It was something the family would never forget.
To this day, according to Joe, even though there are very few Jews left in the area, Minard’s still does not use pork in any of their recipes. Had it not been for the belief of a small segment of the community, over 60 years ago, imagine all of the great spaghetti and meat sauce, people within a days drive of Minard’s would never had eaten, and don’t forget those great salads, smothered in that zesty Italian dressing! Then there was that home baked Italian bread…