New to my blog? To better understand why this story was written. please read “A Child of the Greatest Generation” in the August 09 Blog Archive.
Tuesday, November 3, 2009
A different kind of Christmas
New to my blog? To better understand why this story was written. please read “A Child of the Greatest Generation” in the August 09 Blog Archive.
Saturday, September 19, 2009
A smoking story!
New to my blog? To better understand why this story was written. please read “A Child of the Greatest Generation” in the August 09 Blog Archive.
Sixty years earlier it was an after school high school hangout where I took my first puff. Blands Soda Fountain and booths, like many other things of that era, are now a fading memory.
Sunday, September 13, 2009
You Can Go HOME – To Visit
You can look back but you can’t go back!
If you only lived in the present, that would be true. But we all have memories and we can go back…at least to visit.
I had come back HOME, to my first HOME, if only for a brief moment, if only in my mind.
Monday, September 7, 2009
Marching down Pennsylvania Avenue
Oh yes, I even marched down
Friday, September 4, 2009
Exchanging Grandma
GRANDMA ADLER
The Matriarch to her children - fairy grandmother to her grandchildren - May 1950
New to my blog? To better understand why this story was written. please read “A Child of the Greatest Generation” in the August 09 Blog Archive.
more reflections
We all had at least two, a maternal, and a fraternal grandma. Some of us called her granny, others grams, nanny, bubby or some special name, often a term of endearment. Some of us didn’t call her anything, because we never knew her.
My three younger brothers and I had one of each; one we knew, dearly loved and adored, Father’s mother, Grandma Adler, and one we never knew. Unfortunately, our Mother’s mother died the year I was I was born.
By war’s end, Grandma Adler had been widowed nearly 10 years. Until her death, she was the family matriarch and as close to a fairy grandmother as a kid could want.
She was revered by her three children. Madeline, my father’s older sister, my dad, Walter, and Bert, his younger brother were, out of love and deep respect, beholden unto her. Father’s siblings lived in the
In 1934, Dad, a bachelor for the moment, ventured south to
In those years, getting to visit with Grandma for more than a day or so was challenging. Following World War II, after closing his store Saturday night, dad often piled the six of us into his 1938 Buick and head northed for
After three hours in a car with four boys, no one was more pleased to reach our destination than our dear haggard mother, the matriarch-in-waiting. And no one was more pleased to see Grandma Adler than her loving daughter-in-law, Marion. But those visits were painfully short, as we had to venture south the following afternoon so, on Monday, the older boys could return to school and dad to work.
But there were several times a year when we could have Grandma Adler to ourselves and for a week or more. It was when she came south to visit us and stay at our home. However, getting her there was a challenge.
There were three options:
1. Coming by train. This would get Grandma within 20 miles of
2. She could fly. But the high cost of flying aside, flying in those days in a two engine, tail dragging DC 3, was at best risky. The fact the flight stopped two times on that short journey added to the anxiety of flight, not grandma’s, but her children’s. Our fairy grandmother was, among other positive traits, an adventurer and loved taking risks.
3. Driving her to
Father and his brother Bert came up with a simple plan; exchange grandma half way between the two cities. On a given Sunday, Uncle Bert and his family would pick up Grandma at her apartment. They would use the time to have a nice visit as they journeyed south. In the meantime, Dad and his brood would head north, with great anticipation, to meet the southbound Adlers about half way in Mount Morris, a small town just north of the West Virginia border.
It amazes me to this day how the two brothers, without the convenience of modern communication, always managed to arrive at the designated pick up point within fifteen minutes of one another. Exchanging Grandma offered another benefit; during this rendezvous the families could visit with one another. This process later often evolved, during our summer vacations, a cousin exchange as well.
Our return trip, with seven in the car, was often challenging. In the early years baby brother Bob would get sit on Grandma’s lap, lucky kid. Later, as her sons grew up, Mother would make the sacrifice and stay home, ostensibly to prepare Sunday dinner. I suspect her sacrifice was made to enjoy a bit of piece and quiet.
Soon her husband, children and Mother Adler would arrive. She knew, for the next week or so, her sons would be on their best behavior. Fairy grandmothers have a way of making that happen.
Tuesday, September 1, 2009
A SUMMER RITUAL - Two Terra Cotta Alley Gangs
Tuesday, August 25, 2009
Minard's RIP
If you are new to my blog I suggest you read “A Child of the Greatest Generation” published on 08-20-2009 to understand why this story was written.
more reflections
When Dad said, “Let’s go out for dinner,” what he meant was: let’s go to Minard’s Spaghetti Inn. It was our favorite. But our favorite restaurant came very close to being another casualty of the Second World War.
When Mike and Rose Minard started serving their now famous sumptuous spaghetti, covered with Mike’s delicious meat sauce and meat balls, with a small salad, smothered in zesty Italian dressing, they knew they had something special.
Like many successful businesses, their enterprise had a humble beginning. In 1937, the Minards started serving that traditional Italian fare to customers at home, in their dining room. Meals were prepared in the family kitchen. Soon they found it necessary to not only put tables in their living room, but to move the family living quarters to the second floor!
Not long after they opened, it was not unusual, while driving past the restaurant, to glance over to see people standing on the Minard family’s front porch. They were waiting for one of the few tables to become available. On many evenings, the Adlers joined the throng.
Not only was the food good, but from the beginning, the ambiance was warm and inviting. After moving away, whenever any of the Adlers returned to
During WW II, nearly everything worth having was rationed: gas, auto tires (you couldn’t buy a new car), sugar, coffee, and especially meat. If mother didn’t have enough rationed coupons to buy beef for the family, father’s solution was, “Let’s go to Minard’s!” During the war, waiting to get a table there was longer than ever. Their business was booming.
Then rumors began to spread that Minards was using dog and cat meat in their meat balls and meat sauce. Some whispered they used horses and rats as well. The alleged sources of the rumors varied from competitors wanting them out of business, to a story attributed to a city sewer worker who claimed to have found dog and cat skeletons in the sewer near the restaurant.
Regardless of the source, the effect was devastating on the young business. In a small town rumors spread quickly. During the war there was famous poster with this slogan, “Loose lips sink ships.”
Loose lips almost sank Manard’s. Customers vanished, except for one small segment of the community that wasn’t buying any of it. The saviors of Minard’s came from an unexpected source.
As children, my father told us this rumor story, which I wanted to believe, but it seemed a bit far out. That was until a January, 2008, trip “back home” with my wife, younger brother and a
As was tradition, whenever we went there to eat, I mentioned to the server that a couple of the Adler boys were here and wondered if there were any Minard family members at the restaurant. We had always been warmly greeted, and well received when any of us showed up, even 50 years later.
On this occasion, Mike and Rose’s son, Joe, came to the table with a big smile on his face and extended a hearty hand shake.
“Do you remember the Adlers,” I asked?
“Do I ever, I used to buy my suits from your dad’s store. My father loved your dad and all of the Adlers.”
I was soon to discover just why. During the course of our visit, I inquired about the rumor stories my father told us in our youth. Joe said it was all true and then some. The part of that rumor, I had never heard, was Minard’s also started using pork in their meat.
Joe explained! Out of respect for the small
When the tainted meat stories surfaced, the Jews of Clarksburg would have nothing to do with any of it. Instead, to show support for the family and their establishment, they turned out in mass and on a very regular basis at Minard’s Spaghetti Inn. It was a time when no one else would come there to eat. Joe said that gesture and support saved the family business. Realizing what was happening brought tears to his parent’s eyes. It was something the family would never forget.
To this day, according to Joe, even though there are very few Jews left in the area, Minard’s still does not use pork in any of their recipes. Had it not been for the belief of a small segment of the community, over 60 years ago, imagine all of the great spaghetti and meat sauce, people within a days drive of Minard’s would never had eaten, and don’t forget those great salads, smothered in that zesty Italian dressing! Then there was that home baked Italian bread…